At high elevations on the plateaus of Kenya some of the world’s finest premium gourmet coffees are cultivated.

Grown at high altitudes Kenyan coffee is considered to be one of the world’s best coffee beans. The high growing altitudes areas with volcanic soils surrounding Mount Kenya and the Aberdare ranges means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavours and mature.

The Kenya coffee bean is thus formed into a full body with rich, strong, flavour.

The export quality is graded into AA,AB,PB and C.

Our minimum Quality assurance is export coffee with an SCA score of 80 points and above.
Zzattura International Limited endeavours to offer the uniqueness of Kenyan coffee to its clients through export of Kenya’s green coffee beans.